Physical-Chemical Properties of GOS
GOS has a low and natural sweetness with a relative sweetness compared to pure Sucrose and Glucose.
Water Absorption Rate
GOS’s water absorption rate will stay under 8% when there is 68% environmental humidity/
GOS is the most capable industry application at any temperature, GOS is stable in acidic environments at natural temperatures compared to sucrose.
GOS promotes the widest range of beneficial bacteria.
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